Bon Accord in Denmark

  Last week, Bon Accord made it back to Scotland (after a #beastfromtheeast delay) from a trip to lovely Denmark to see some of our international customers. And do you know one thing that we learnt that Scandinavia and Scotland have in common? It’s that sugar is on its way out. We’re both tired of…

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The Mother’s Day Mission

It’s that time of year again, when Mother’s Day creeps up on you, as you suddenly see pink love hearts and flowers in M&S, yet you know that Valentine’s day has already been! From bouquets, to meals out, we know that Gin is also a most acceptable gift for our hard-working mums. Pair it with…

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NB Distillery and Bon Accord – The Perfect Partnership

Bon Accord are delighted to announce the launch of our tonic water in partnership with Scottish Gin producer NB Distillery. Partnering with the North Berwick Distillery is a great opportunity for us to work with such an established company that produce an amazing range of spirits. We are also both family businesses with a strong Scottish heritage and…

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Elderflower Fizz

Bon Accord present to you, The Elderflower Fizz, created by Mike McGinty from The Voyage of Buck at this summers Foodies Festival. This cocktail, combining the wonderful Edinburgh Gin and our very own Cloudy Lemonade, is an intoxicating and smile inducing drink that looks and tastes brilliant.  With that in mind, let’s get to makin’: Ingredients 30ml Edinburgh Gin…

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Dinner Pairings

  Scottish Tonic Perfect for lighter dishes like quiche or salad, or maybe even some appetizers. Add a squeeze of lime or some cucumber and mint to jazz up your tonic. Cloudy Lemonade Lemon and fish go hand in hand (even a cheeky bit of fish and chips), but our punchy cloudy lemonade will also…

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Sparkling Rhubarb & Green Tea Cooler

A fresh and light drink, this sparkling rhubarb & green tea cooler is perfect for a summer’s day or mid-week refreshment. Ingredients Ice (enough to fill a jug) 1 part Brewed green tea (about 1/3 of the jug) 2 parts Bon Accord Sparkling Rhubarb (2/3 of the jug) Garnish options: Lime, sliced apple, mint, stick of…

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The Wildfyre Cocktail

Wild and a bit fiery, this cocktail combining our ginger beer and Aelder Elixir, brings a refreshing and gentle heat: Ingredients 1 part Aelder Elixir 4 parts Bon Accord Ginger Beer Ice Garnish: Slice of lime Pour the Aelder over a large glass filled with ice, top with Bon Accord ginger beer and garnish with a…

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BA Q&A with Machina Espresso

Machina Espresso is an Edinburgh based coffee roaster. They also run coffee bars and distribute equipment & porcelain to cafes all over the world. Here’s a recent Q&A we had with Steve Glencross, its founder and managing director: Q: How did you discover Bon Accord? A: I used to drink it when I was a kid (in…

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BA Q&A with 56 North

Here’s a recent chat we had with James Sutherland, owner of 56 North, a gin and cocktail bar located in Edinburgh. Q: How did you discover Bon Accord? A: First tried it at the 2016 Juniper Gin Festival, then met with Karen and Nathan to help with the tonic launch. Q: What do you enjoy the…

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